Industrial food water treatment equipment – 10T/H RO Water Treatment System

Product parameters

Water Treatment Flow Structure

1. Pretreatment System

• Sand Filter (Mechanical Filter)
  Removes large particles, colloids, and suspended solids, reducing the SDI (silt density index) below 5 to protect the RO membrane.

• Activated Carbon Filter
  Adsorbs organic matter, chlorine (<0.1mg/L), odors, and improves water taste.

• Softener (Ion Exchange Resin)
  Removes calcium and magnesium ions:

• Precision Filter (Security Filter)
  Stainless steel vessel with ≤5μm pore filter element to trap fine particles and protect high-pressure pumps & membranes.

• Flocculant (Optional)
  Added when water has high suspended solids. Helps coagulate particles for removal.

• Scale Inhibitor (Optional)
  Prevents mineral scaling on the RO membrane by stabilizing minerals in solution.

2. Deep Treatment System

• Reverse Osmosis (RO)
  A high-pressure membrane separation process that effectively removes dissolved salts, bacteria, heavy metals, and organics from water.

3. Terminal Treatment System

• UV Sterilization
  Kills microbes by damaging their DNA using broad-spectrum ultraviolet light.

• Ozone Disinfection
  A powerful oxidizer that destroys microorganisms through biochemical oxidation reactions.

Applications

• Bottled water & beverage processing

• Food & dairy production lines

• Brewing (beer and soft drinks)

• Pharmaceutical water (injection grade)

• Seawater desalination pre-treatment

Packaging & Shipping

• Packaging: Securely packed in a standard export wooden case, suitable for long-distance land and sea transport.

• Shipping Port: Shanghai, China