Categories: Beverage processing system, Products
Tip: You can request pricing for individual machines or a complete production line solution.
Pipe-type UHT is PLC controlled, with optional capacity from 3t/hr to 20t/hr. The whole system is automatically controlled in four units, pre-sterilization, normal production, water recycling and CIP. With technical requirement for acidic products and temperature control for water, sealed pre-sterilization system for ultra-high temperature water is equipped to ensure high efficiency. CIP and SIP are designed for the demand of cleaning and sterilization.
Plate-type UHT is PLC controlled, with optional capacity from 3t/hr to 20t/hr. The system works in aseptic section and normal section, for the technical requirements of filling at low temperature, normal temperature and high temperature. The seven-section heat exchanger ensures of cleaning and sterilization. Ultra-high temperature water is employed as the media for the heating of materials and temperature adjustment of filling exit, featuring high accuracy.
1. High heat efficiency, 90% of heat can be reused after the product be processed.
2. Temperature difference between the product and the heating medium is small, so the heating is gentle.
3. It is of high degree automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable.
4. It is of precise and reliable sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable.
5. Adopts advanced polish procedure, can perform fully cleaning, self sterilizing ensures the system at aseptic state.
6. The system is of high reliable, main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known brands.
Please provide the beverage recipe, process flow, inlet and outlet conditions, required throughput, cleaning requirements, utilities and plant layout. HZM uses these inputs to define tanks, heat treatment, mixing, piping and controls. The intended application is thermal processing of juice, tea, milk-based and other beverage products.
Product composition, viscosity, temperature, treatment time, hygiene target and downstream filling conditions determine the equipment and control strategy. The final process must be confirmed against the approved recipe and product standard.
Multiple recipes may be supported through suitable tanks, controls and cleaning procedures. Ingredients, thermal sensitivity, allergens, particles and required changeover cleaning must be reviewed for each product.
Yes. HZM can coordinate upstream processing or bottle making with filling, labeling, coding, packaging, conveying and palletizing. Layout, utilities, controls, factory testing, installation, commissioning and training are defined by the agreed project scope.
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Send your capacity, bottle specification and beverage type for a complete proposal.
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