Equipment
Tunnel Pasteurizer
The tunnel pasteurizer carries packaged beverages through controlled heating, pasteurising and cooling zones.
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Tip: You can request pricing for individual machines or a complete production line solution.
The PLJ spray treatment machine moves filled beverage containers through controlled water-spray zones. It can cool hot-filled drinks or warm cold-filled carbonated beverages before downstream packaging. Treatment time and water temperature are adjustable to suit the packaged drink.
This machine is integrated with those new and advanced technologies applied to most of the popular cooling equipment in the world. The newly version thanks to the three-stage disposal of the cooling water circulation, the cooling time of which can be frequency controlled according to users requirements. It can give ideal cooling effects to all kinds of non-carbonated beverage, such as tea, wine, sauce, vinegar, juice and other beverages. The smoothing and abrasion-proof chain plates, the intellectualized microcomputer control parts.
1.High reliability conveying device and flexibility speeding system. The conveying belt for bottles is high strength plastic chain net which has god strength and abrasion proof. The driving conveying adopts stepless motor which can change the speed of conveying belt easily.
2.High effective spraying system. Via arranging the atomization nozzles on the chain plate in order to spray the bottles evenly, the spraying water can be utilized completely and the spraying covers large area.
3.The temperature can be controlled flexibly and easily set. The machine adopts temperature controlling system which can control the temperature exactly and be sensitive to the response. Press the button to set temperature between 0-100℃.
| Name | PLJ100 | PLJ150 | PLJ200 | PLJ250 | PLJ300 | PLJ350 | PLJ400 |
| Capacity
(BPH) |
6000 | 9000 | 12000 | 15000 | 18000 | 21000 | 24000 |
| Dimension
(mm) |
5000*1650*1870 | 6000*1650*1870 | 7000*1650*1870 | 7000*2220*1870 | 8000*2220*1870 | 9000*2220*1870 | 10000*2220*1870 |
| Power
(kw) |
7.37 | 9.55 | 10.25 | 12.25 | 17.6 | 19.1 | 19.1 |
Please provide the beverage recipe, process flow, inlet and outlet conditions, required throughput, cleaning requirements, utilities and plant layout. HZM uses these inputs to define tanks, heat treatment, mixing, piping and controls.
Product composition, viscosity, temperature, treatment time, hygiene target and downstream filling conditions determine the equipment and control strategy. The final process must be confirmed against the approved recipe and product standard.
Multiple recipes may be supported through suitable tanks, controls and cleaning procedures. Ingredients, thermal sensitivity, allergens, particles and required changeover cleaning must be reviewed for each product.
Yes. HZM can coordinate upstream processing or bottle making with filling, labeling, coding, packaging, conveying and palletizing. Layout, utilities, controls, factory testing, installation, commissioning and training are defined by the agreed project scope.
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