Automatic Beverage Processing System

The beverage processing system prepares juice and carbonated drinks before filling. It combines operations such as sugar dissolving, ingredient mixing, extraction, homogenisation, deaeration and thermal treatment. Sanitary valves, measuring instruments and automatic controls connect the preparation stages into a coordinated production process.

Tip: You can request pricing for individual machines or a complete production line solution.

Factory-direct equipment and customization
Complete layout and utility planning
Installation, commissioning and training
24-month after-sales support

Brief Introduction

Beverage processing plant is used in juice, carbonated beverage preparing, blending, sterilizing.,etc before filling. Beverage mixing plant adopts professional process design, high-quality sanitary valve fittings, precision control instruments and electronic control components. It provides customers with various equipment such as extraction, sugar melting, dispensing, homogenization, degassing, UHT.,etc. Beverage processing plant capacity from 1T up to 100T as per customer needed.

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Product Features

Hot water system	Supply hot water to sugar dissolving, tea extracting, juice, ingredient, milk restoration etc.
Sugar dissolving system	Use good quality sugar to dissolve in certain hot water to make syrup, after hot preservation,pasteurization, filtration, and cooling down, then store to use.
Ingredient system	Supply restored juice, stabilizing agent etc.
Batching System	To pump syrup, other main material and ingredient, juice, RO water basing on certain ratio and certain order. Mixing all the materials in batching tank to make the liquid even, check sample, stew, and then go to next step.
CIP system	CIP system is designed to clean and sanitize. It is a necessary system in food production.Use alkali and acid as the media, under the effect of heat exchanger to clean all the valves,tanks, pipes etc. So as to reach the safety standard.
Extracting System	To put tea into a basket, tank bottom or rotate tank, and then add hot water, after filtration and cooling to batching tanks.

Frequently Asked Questions

What information is needed to configure the Automatic Beverage Processing System?

Please provide the beverage recipe, process flow, inlet and outlet conditions, required throughput, cleaning requirements, utilities and plant layout. HZM uses these inputs to define tanks, heat treatment, mixing, piping and controls.

How is the process configuration selected?

Product composition, viscosity, temperature, treatment time, hygiene target and downstream filling conditions determine the equipment and control strategy. The final process must be confirmed against the approved recipe and product standard.

Can the system handle different beverage recipes?

Multiple recipes may be supported through suitable tanks, controls and cleaning procedures. Ingredients, thermal sensitivity, allergens, particles and required changeover cleaning must be reviewed for each product.

Can this equipment be integrated into a complete production line?

Yes. HZM can coordinate upstream processing or bottle making with filling, labeling, coding, packaging, conveying and palletizing. Layout, utilities, controls, factory testing, installation, commissioning and training are defined by the agreed project scope.