Safety Guidelines for Operating Small Functional Beverage Production Lines
1. Use Compliant Power and Air Sources
Ensure the power and air sources used meet the relevant standards and regulations for small functional beverage production lines.
2. Ensure Proper Grounding
To prevent electric shocks, the equipment must be properly grounded. Always use a power outlet with a ground connection.
3. Avoid Direct Water Spraying
The rear part of the production line, near the control buttons, contains electrical components. Directly spraying water on the machine is strictly prohibited to prevent electric shocks or damage to electrical parts.
4. Turn Off Power and Air Sources Before Cleaning
Before cleaning the equipment, turn off both the air and power sources to ensure safety during the process.
5. Unplug the Power Before Maintenance
Even after turning off the power switch, there may still be residual voltage in the electrical control system. Always unplug the power cord before performing maintenance.
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