Stainless Steel Glass Bottle 25TPH Beverage Processing System

Stainless Steel Glass Bottle 25TPH Beverage Processing System

Stainless Steel Easy Operation Beverage Processing System

1. Extraction System: Extraction System

The purpose of the extraction operation is to effectively extract the active ingredients of plants, not only to maintain the unique color, aroma and taste of the original liquid as much as possible, but also to effectively prevent the over-dissolution of non-original ingredients from causing turbidity and precipitation of active ingredients in the beverage.

After extraction, the juice should be clarified to remove impurities, colloids and non-polyphenol macromolecular compounds in the juice to avoid turbidity and precipitation during the product shelf life. Especially suitable for the extraction of tea juice, it is a reliable, high-quality special extraction equipment.

2. Sugar dissolving system

The sugar dissolving system is mainly used to dissolve granulated sugar. It is composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and a connecting pipe. Dissolve sugar with good texture in a certain amount of hot water to achieve the desired concentration. The syrup is stored after insulation, sterilization, filtration and cooling for later use.

3. Allocation system

Before mixing the concentrated fruit juice, it is necessary to add an appropriate amount of water to dilute the concentrated fruit juice. Send all the syrup and auxiliary materials into the mixing tank in order, and then add water to the mixing tank to stir, mix evenly and maintain a constant volume for the next step.

4. Mixer

The function of the mixer is a device that mixes syrup, water and carbon dioxide. It can be well combined with carbon dioxide without generating bubbles, thus ensuring the quality and stability of the beverage. The whole process of the system is automatically controlled and easy to operate.

5. UHT system

The English abbreviation for super heat treatment is ultra high temperature instantaneous sterilization system. The product is continuously subjected to short-term rapid heating and cooling treatments in a completely sealed system, which can kill all harmful microorganisms, while retaining the product's flavor and nutrients, and preventing secondary pollution. Therefore, the UHT system is widely used for the sterilization of fruit juices, beverages, dairy products, ice cream, etc.

6. CIP system

The English abbreviation of Clean In Place is called in-situ cleaning (online cleaning, on-site cleaning), which can not only clean the machine, but also kill all microorganisms, and has a rapid sterilization effect. It is generally non-toxic after dilution and is not affected by water hardness. , Can form a thin film on the surface of the device. Various forms of cleaning are carried out according to process requirements.
 

Quality Control

To guarantee the excellent performance of our beverage production lines and beverage machinery, we introduce advanced technology from Germany and Italy, and constantly improve our production technology of liquid filling. Apart from that, free trainings are offered to our employees to help them improve technical skills. In addition, we strongly believe that beverage production lines and beverage machines with high pass rate and reliable quality can effectively reduce production cost. Thus, we strictly implement product inspection in every step of production, from raw material acquisition to shipping our finished products, to ensure the quality and pass rate. Besides, much attention is also placed on perfect management system and high quality employees for a higher working efficiency.

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