Equipment
CSD Beverage Can Filling Machine
CGS can filling and seaming for carbonated beverages, with capacities of 6,000–36,000 cans/hour at 330 ml.
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Tip: You can request pricing for individual machines or a complete production line solution.
Craft beer can filling machine use rotary counter pressure filler-seamer system, it’s suitable for beer can filling and seaming. The technology of filling valve and control system adopt original technology of Germany, while seaming technology is that of Switzerland. The machine adopts advanced mechanical, electrical and pneumatic control technology.
1. Beer can filling machine utilize the true counter-pressure-gravity filling technology to purge the can with fresh CO2 before filling, then fills the can gently by gravity, and then relieve the pressure in the can by Snifting CO2 from the can after filling. These functions help the beer can filling machine deliver low foam carbonated beverage, industry leading low DO pickup.
2. Can seamer is mono-blocked, continuous motion rotary seaming system. Not only does this mean that every can is seamed in the same amount of time after being filled, unlike inline fillers and seamers, but this also deliver more consistent seaming performance, smoother can transfer, better speed control and reduced O2 pick up.
| Name | Supplier |
| Main Motor & Reducer | SEW-Germany |
| Rinsing Pump | CNP-China |
| Inverter | SIEMENS-Germany |
| PLC | SIEMENS-Germany |
| Touch Screen | SIEMENS-Germany |
| Contactor | SCHNEIDER-France |
| Hot Relay | SCHNEIDER-France |
| Photoelectric Switch | BANNER-USA |
| Pneumatic Components | FESTO-Germany |
| Model | Filling
Heads |
Seaming
Heads |
Capacity
(Based on 330ml) |
Filling Level Accuracy
(mm) |
Dimension
(mm) |
Power
(KW) |
| CGS9/2 | 9 | 2 | 6000 | ±2 | 2855*1780*2350 | 5.0 |
| CGS20/4 | 20 | 4 | 12000 | ±2 | 3153*1980*2350 | 5.0 |
| CGS30/6 | 30 | 6 | 18000 | ±2 | 4800*2600*2350 | 7.2 |
| CGS40/8 | 40 | 8 | 24000 | ±2 | 6500*2600*2350 | 11.0 |
| CGS60/8 | 60 | 8 | 36000 | ±2 | 6500*2600*2350 | 11.0 |
Please provide the product recipe or liquid characteristics, container and closure drawings or samples, required sustained output, utilities and factory layout. HZM uses these details to confirm the filling method, machine model and line interfaces.
Carbonated products must retain dissolved CO2 and control foaming during filling. Counter-pressure operation balances pressure in the container and product circuit; temperature, carbonation level, package and closure remain part of final engineering.
A defined format range can often be supported with recipes and change parts. Compatibility is confirmed from approved drawings or samples because container diameter, height, neck finish, closure and handling stability affect changeover scope.
Yes. HZM can coordinate upstream processing or bottle making with filling, labeling, coding, packaging, conveying and palletizing. Layout, utilities, controls, factory testing, installation, commissioning and training are defined by the agreed project scope.
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